I'm going to say it, plain and simple: Tofu is beautiful, tofu is multifaceted, and tofu is delicious.Too often and for far too long has tofu endured the reputation of…
My family makes potato kugel—a dish popular in Ashkenazi Jewish cuisine—during Passover. During the springtime holiday, we feast on foods like matzo and matzo ball soup, celebrating the exodus from…
We’ve all been there: you load up your shopping cart with a week’s worth of groceries only to discover that you left your reusable bag at home. From there, you…
The Incredible Hulk is a vivid green cocktail that is incredibly easy. It mixes up quickly with just two main ingredients and offers a fruity, semi-tart drink that's definitely not…
In my house egg masala curry is known as Anda masala (Anda being eggs in Hindi), all thanks to my dad. He grew up eating Dhaba (Indian highway street food)…
Aperol spritzes have been having a moment for several years. While much of the appeal comes from the drink's light, refreshing flavor, their vibrant orange hue is arguably what draws…
Typically, the Old Fashioned is made with a sugar cube, bitters, and American whiskey; and the underlying flavors mainly hinge upon your preferred whiskey. But this particular Old-Fashioned introduces a…
Though Worcestershire sauce is an ingredient typically used in small amounts, when it’s missing from a recipe, its absence is telling. Bloody Marys, Cincinnati chili, and a classic cheese ball…
Size: Your grill basket should have plenty of cooking space, so food has room to "basically brown versus steam," says Papantoniou. Also, take note of the size of its perforations.…