Vegetarian Recipes

Cacio e pepe is a beloved dish of Roman origins that translates to “cheese and pepper.” Made with just a few deliciously simple ingredients, it is the perfect pantry dinner…

I don’t visit Chipotle as much as I did during my college days when their bowls and burritos sustained me through late night study sessions. But when they added sofritas,…

Regular potatoes might get all of the glory when it comes to salads, but sweet potatoes deserve just as much love and attention. This roasted sweet potato salad shows off…

Sweet potatoes are a favorite of mine with their vibrant, creamy, naturally sweet interiors. Whether mashed, roasted, fried, or steamed; whether they hold a starring role as a main dish…

Creamy doesn’t always need to equate to cream, and this totally dairy-free soup is proof. Undrained canned white beans are blended with slow-cooked aromatics and vegetable broth to result in…

Despite (or perhaps because of) its simplicity, making a pot of fluffy white rice on the stove challenges many cooks. If that’s you, don’t run out and get a rice…

My family makes potato kugel—a dish popular in Ashkenazi Jewish cuisine—during Passover. During the springtime holiday, we feast on foods like matzo and matzo ball soup, celebrating the exodus from…

In my house egg masala curry is known as Anda masala (Anda being eggs in Hindi), all thanks to my dad. He grew up eating Dhaba (Indian highway street food)…

Though Worcestershire sauce is an ingredient typically used in small amounts, when it’s missing from a recipe, its absence is telling. Bloody Marys, Cincinnati chili, and a classic cheese ball…

This daal palak recipe is a staple in our household. We make it once if not twice every week and it never gets old. Growing up I loved daal and…